Legumes & Beans
Also known as pods, seeds or pulses, legumes are vegetables where in most cases the pods and the seeds of the plant are edible as well.
The most well known in the category are peas, beans and mange tout, all of which we stock here in our warehouse to keep them crisp and fresh.
The more obscure of which being Borlotti beans, Dwarf/bobby beans, and even the more peculiarly named yard long/ snake beans.
Beans and pod vegetables are well known for being packed with nutrients and many of them are even now in the ‘superfood’ family, and are used in a variety of dishes, across the globe.
Easy to grow, these hardy little vegetables are a great source of protein for vegetarian cooking, contain complex carbohydrates, are very low in fat, as well as hosting a multitude of vitamins and minerals.
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