We pride ourselves on the fact we are fully capable of offering you the following:
• 6 days a week Deliveries wherever possible to suit the chef
• Excellent Quality Produce
• Refrigerated delivery
• 24 hours Telesales or Answer phone
• Worldwide Produce
• Detailed Invoice with Deliveries
• Polite, uniformed, Informative drivers
• Comprehensive Technical back up
Traceability and HACCP
Quality...always looking to improve
We insist on quality produce from our growers and suppliers so we can offer the every best product to our customers. Our produce is handled with care, stored at the correct temperature and transported in refrigerated vehicles maintaining the cool chain.
Careful management of the supply chain from grower to end customer, and in particular, the purchase of raw materials directly from growers, both in the UK and overseas has allowed minimal cost but maximum freshness. Furthermore, direct contact has allowed the individual needs of customers to be met more fully.
A number of key, high quality suppliers have been identified by accent Fresh supply base coupled with a professional approach and personal relationships over a number of years by the partners of accent Fresh ensures that we are able to uphold the high levels of quality required by the business from it's users.
Suppliers are all approved by accent Fresh to ensure that food standards are met including safe use of pesticides, trace ability and HACCP coupled with consideration for the environment.
Accent Fresh has an ongoing program of pesticide residue testing and auditing to ensure compliance. It is expected that suppliers become committed, long term partners in the growth of our business.
With the emphasis on 'local' produce becoming ever more important to the end user, accent Fresh ltd feels very privileged to be located in Downham Market, Norfolk.
With a wide range of produce available on our doorstep, we are able to offer customers both local and seasonal produce sourced from a variety of suppliers located in Norfolk, Suffolk, Cambridgeshire and 'the heart of The Fens'.